Grilled Rosemary-Salmon Skewers Recipe
Quick Info:
ServingsPrep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 mins
Ingredients
- 2 teaspoon rosemary, fresh, minced
- 2 teaspoon extra-virgin olive oil
- 2 clove(s) garlic, minced
- 1 teaspoon lemon zest, freshly grated
- 1 teaspoon lemon juice
- 1/2 teaspoon salt, Kosher (or substitute Braggs amino soy product)
- 1/4 teaspoon pepper, black ground
- 1 pounds fish, salmon fillet, center-cut, skinned, cut into 1-inch cubes
- 1 pint(s) tomato(es), cherry
Preparation
1. Preheat grill to medium-high.
2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.
3. Oil the grill rack (see Tip). Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.
Nutritional Info (Per serving):
Calories: 246, Saturated Fat: 3g, Sodium: 211mg, Dietary Fiber: 1g, Total Fat: 15g, Carbs: 4g, Cholesterol: 67mg, Protein: 23g
Carb Choices: 0.5
